Hot Brown Hop
The Hot Brown sandwich was first created in the 1920s for guests of the Brown Hotel in Louisville as a late-night (or, as was often the case, early-morning) meal for partygoers. This open-faced sandwich of turkey, bacon and Mornay sauce – broiled to golden perfection – is now a Kentucky tradition continued at a number of Louisville-area restaurants.
The Hot Brown Hop pays tribute to this hometown creation, and helps hungry travelers find the perfect Hot Brown for their taste. Want the classic? You’ll want to head to the Brown Hotel, where the original recipe is still served at the Lobby Bar, J. Graham’s Cafe & Bar and The English Grill. Craving a Hot Brown for breakfast? Dig in to a Hot Brown Benedict. More in the mood for Italian, but still want to try it? Have a Hot Brown pizza! Explore all of the stops below, and follow your stomach to find your favorite.
The Hot Brown Hop pays tribute to this hometown creation, and helps hungry travelers find the perfect Hot Brown for their taste. Want the classic? You’ll want to head to the Brown Hotel, where the original recipe is still served at the Lobby Bar, J. Graham’s Cafe & Bar and The English Grill. Craving a Hot Brown for breakfast? Dig in to a Hot Brown Benedict. More in the mood for Italian, but still want to try it? Have a Hot Brown pizza! Explore all of the stops below, and follow your stomach to find your favorite.