Wallace Station Deli
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Stop in for a giant pressed panini or a bowl of our Whitesburg soup beans and enjoy the view of rolling paddocks from our big backyard deck.
Featured in National Geographic Travel and Southern Living, Wallace Station is a favorite destination for Kentuckians and out-of-towners alike. Come check out the license plates in our parking lot and see for yourselves!
Wallace Station is a Holly Hill restaurant owned by Chef Ouita Michel.